Vitamin B2, also known as riboflavin, was discovered in the early 20th century. In the 1920s, a deficiency disease known as ariboflavinosis was observed, which was characterized by symptoms such as mouth sores, skin rashes, and eye inflammation. In the 1930s, scientists set out to identify the specific nutrient responsible for preventing this disease, and…
Category: Fun Facts
How Vitamin B1 was Discovered?
Vitamin B1, also known as thiamine, was discovered in the early 20th century. In the late 1800s, Beriberi, a disease characterized by symptoms such as muscle weakness, neuropathy, and heart problems, was prevalent in Asia and affecting millions of people. In the early 1900s, scientists discovered that the cause of beriberi was a dietary deficiency,…
How Vitamin A was Discovered?
Vitamin A was first discovered in 1913 by Hungarian scientist, Dr. Karoly Takacs. He found that feeding a specific substance, later identified as vitamin A, to rats prevented them from developing night blindness. This led to the discovery that vitamin A was essential for healthy vision and further research into its role in the human…
Fun Fact About Pumpkin: It is Not a Vegetable
A fun fact about pumpkins is that they are not actually a vegetable, but a fruit! Specifically, they are a type of berry known as a pepo. This classification is based on the fact that pumpkins have seeds encased in fleshy fruit, which is characteristic of berries. Additionally, pumpkins are one of the oldest cultivated…
Fun Fact About Beetroots: Natural Dye
Beetroots have been used as a natural dye for centuries. In the 19th century, the juice from beetroots was used to create a deep red pigment for use in textiles, paper, and even cosmetics. Today, beetroot powder is still used as a natural food coloring, particularly in baking and confectionery. The deep red color of…
Fun Fact About Cauliflower: Chameleon of Vegetables
Cauliflower is often referred to as the “chameleon” of vegetables because of its ability to take on the flavors of other ingredients and spices. This makes it a popular ingredient in low-carb and vegetarian cooking, as it can be used as a substitute for meat or rice in many dishes. For example, it can be…